Description
A quick and easy one-pan dinner.
Ingredients
Scale
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz cremini mushrooms, sliced
- 1 shallot, minced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season chicken with salt and pepper.
- Cook chicken until browned.
- Add mushrooms and shallot; cook until softened.
- Stir in garlic. Cook for 30 seconds.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and Parmesan cheese.
- Simmer until sauce thickens.
- Stir in parsley.
- Serve immediately.
Notes
- Serve over pasta, rice, or mashed potatoes.
- Add other vegetables like spinach or bell peppers.
- Adjust seasonings to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg