Description
A delicious and easy creamy garlic shrimp pasta bake.
Ingredients
Scale
- 1 pound pasta
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
Instructions
- Cook pasta according to package directions.
- Melt butter in a pan. Add garlic and cook until fragrant.
- Add shrimp and cook until pink.
- Stir in heavy cream and Parmesan cheese. Season with salt and pepper.
- Add cooked pasta and parsley. Toss to combine.
- Pour into a baking dish and bake until bubbly.
Notes
- You can add a breadcrumb topping.
- Feel free to use different types of pasta.
- Adjust seasonings to your liking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Bake
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 200mg