Description
A simple one-pan meal featuring creamy garlic chicken and potatoes.
Ingredients
- Chicken thighs: 6, skin on or off
- Potatoes: 1.5 lbs, small, halved or quartered
- Olive oil: 2 tbsp
- Garlic: 4 cloves, minced
- Chicken broth: 1 cup
- Heavy cream: 1/2 cup
- Parmesan cheese: 1/4 cup, grated
- Dried Italian herbs: 1 tsp
- Salt and pepper: to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss potatoes with olive oil, salt, pepper, and Italian herbs.
- Place potatoes on a baking sheet.
- Bake for 20 minutes.
- Season chicken with salt and pepper.
- Add chicken to the baking sheet with potatoes.
- Bake for 20 minutes.
- In a bowl, whisk together chicken broth, heavy cream, and minced garlic.
- Pour the cream mixture over the chicken and potatoes.
- Sprinkle with Parmesan cheese.
- Bake for another 10-15 minutes, or until chicken is cooked through and sauce has thickened.
- Serve immediately.
Notes
- Adjust cooking time based on your oven.
- You can add other vegetables, like broccoli or carrots.
- For a thicker sauce, add a cornstarch slurry.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 350mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 150mg