Description
This recipe makes a creamy and delicious chicken and rice dish in your slow cooker. It’s a comforting meal without using canned soup.
Ingredients
- Chicken breasts
- Rice
- Chicken broth
- Onion
- Garlic
- Cream cheese
- Butter
- Salt and pepper
- Italian seasoning
Instructions
- Place chicken breasts in the crockpot.
- Add rice, broth, chopped onion, and minced garlic.
- Season with salt, pepper, and Italian seasoning.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken.
- Stir in cream cheese and butter until melted and combined.
- Serve and enjoy!
Notes
- You can use different types of rice. Adjust cooking time as needed.
- Add vegetables like carrots or celery for extra flavor.
- Garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg