Description
This Creamy Crack Corn Dip is a crowd-pleasing appetizer. It’s rich, flavorful, and perfect for any gathering. Serve it warm or cold.
Ingredients
Scale
- 2 (15 ounce) cans corn, drained
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped green onions
- 1 tablespoon chopped jalapeño (optional, for spice)
- Salt and pepper to taste
Instructions
- In a medium bowl, combine drained corn, softened cream cheese, sour cream, and mayonnaise.
- Stir in cheddar cheese, green onions, and jalapeño (if using).
- Season with salt and pepper to taste.
- Mix until well combined and creamy.
- Serve immediately or chill for later.
- For a warm dip, transfer to a baking dish and bake at 350°F (175°C) for 15-20 minutes, or until heated through and bubbly.
Notes
- Adjust jalapeño amount for desired spice level.
- Can be made ahead and refrigerated.
- Garnish with extra green onions or cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes (if serving warm)
- Category: Appetizer
- Method: No-Bake (can be baked)
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg