Description
This recipe guides you to create a delicious Creamy Coconut Shrimp dinner.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup shredded coconut
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup milk
- 1 egg, beaten
- Oil for frying
- For the sauce:
- 1/2 cup coconut milk
- 1/4 cup white sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon cornstarch
Instructions
- Prepare the shrimp.
- In a bowl, mix coconut, flour, salt, and pepper.
- In another bowl, whisk milk and egg.
- Dip shrimp in egg mixture, then coat with coconut mixture.
- Heat oil in a pan.
- Fry shrimp until golden.
- Make the sauce: Combine coconut milk, white sauce, soy sauce, and honey.
- Thicken with cornstarch.
- Serve the shrimp with the sauce.
Notes
- Adjust spice with chili flakes.
- Serve with rice or noodles.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg