Description
Creamy chicken tomato pasta is a delicious and easy meal.
Ingredients
Scale
- 1 pound pasta
- 1 tablespoon olive oil
- 1 pound chicken breasts, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook pasta according to package directions.
- Heat olive oil in a large skillet over medium heat.
- Add chicken and cook until browned.
- Add onion and garlic; cook until softened.
- Stir in crushed tomatoes, heavy cream, and Parmesan cheese. Season with salt and pepper.
- Simmer for 5 minutes, or until sauce thickens.
- Add cooked pasta to the sauce and toss to combine.
- Garnish with fresh basil.
- Serve immediately.
Notes
- You can substitute chicken with shrimp or use a mix.
- Add vegetables like bell peppers or spinach.
- Adjust the amount of cream for desired consistency.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 10g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 100mg