Description
This recipe offers a light and flavorful one-pan dinner. Creamy chicken thighs are paired with zucchini for a balanced meal.
Ingredients
- Chicken thighs: 6-8
- Zucchini: 2, sliced
- Heavy cream: 1 cup
- Chicken broth: 1/2 cup
- Garlic: 2 cloves, minced
- Olive oil: 1 tablespoon
- Salt and pepper: to taste
- Italian seasoning: 1 teaspoon
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken thighs with salt, pepper, and Italian seasoning.
- Heat olive oil in an oven-safe skillet. Sear chicken thighs until browned.
- Add zucchini and garlic to the skillet. Cook for 2 minutes.
- Pour in chicken broth and heavy cream.
- Bake for 25-30 minutes, or until chicken is cooked through.
Notes
- You can add other vegetables, like bell peppers.
- Adjust seasoning to your liking.
- Serve with a side of rice or pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg