Description
A comforting casserole with creamy chicken and rice.
Ingredients
- Cooked chicken, shredded
- Cooked rice
- Cream of mushroom soup
- Sour cream
- Onion, chopped
- Cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Combine chicken, rice, soup, sour cream, and onion.
- Season with salt and pepper.
- Pour mixture into a baking dish.
- Top with cheese.
- Bake for 20-25 minutes, or until heated through and cheese is melted.
Notes
- You can add vegetables like peas or carrots.
- Use leftover cooked chicken for convenience.
- Adjust seasonings to your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg