Description
A simple and delicious Creamy Chicken Ranch Pasta Bake, perfect for a kid-friendly dinner.
Ingredients
Scale
- 1 pound pasta
- 1 pound cooked chicken, shredded
- 1 (16 ounce) bottle ranch dressing
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook pasta according to package directions. Drain.
- In a large bowl, combine cooked pasta, chicken, ranch dressing, cream of chicken soup, and milk. Season with salt and pepper.
- Pour the mixture into a greased baking dish.
- Sprinkle with cheddar cheese.
- Bake for 20-25 minutes, or until bubbly and cheese is melted.
- Let it cool slightly before serving.
Notes
- You can add vegetables like broccoli or peas.
- Use rotisserie chicken for ease.
- Adjust the amount of ranch dressing to your liking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 10g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg