Description
A comforting Creamy Chicken Pot Pie Casserole.
Ingredients
- Cooked chicken, shredded
- Mixed vegetables (peas, carrots, corn)
- Cream of chicken soup
- Milk
- Canned biscuits
- Butter
Instructions
- Preheat oven.
- Combine chicken, vegetables, soup, and milk.
- Pour mixture into a baking dish.
- Place biscuits on top.
- Melt butter and drizzle over biscuits.
- Bake until golden brown.
Notes
- You can use rotisserie chicken.
- Add herbs for extra flavor.
- Adjust cooking time as needed.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg