Description
This recipe is for a creamy, delicious chicken garlic parmesan pasta. It’s easy to make and perfect for any night.
Ingredients
- Chicken breast (2)
- Pasta (1 pound)
- Heavy cream (1 cup)
- Grated parmesan cheese (1 cup)
- Garlic (4 cloves)
- Butter (2 tablespoons)
- Olive oil (1 tablespoon)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Cook pasta according to package directions.
- Season chicken with salt and pepper.
- Cook chicken in olive oil until done. Set aside.
- Melt butter in the same pan. Add minced garlic and cook until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and smooth.
- Add cooked chicken and pasta to the sauce.
- Toss to coat everything.
- Garnish with fresh parsley.
- Serve immediately.
Notes
- You can add vegetables like broccoli or spinach.
- Use rotisserie chicken to save time.
- Adjust the amount of garlic to your liking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 400mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 150mg