Description
A comforting creamy chicken pasta bake, perfect for a family meal.
Ingredients
- Pasta (500g)
- Chicken breasts (2, cooked and shredded)
- Cream of mushroom soup (1 can)
- Milk (1 cup)
- Shredded cheddar cheese (2 cups)
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions.
- Preheat oven to 375°F (190°C).
- In a bowl, mix cooked pasta, shredded chicken, cream of mushroom soup, and milk.
- Season with salt and pepper.
- Pour mixture into a baking dish.
- Top with shredded cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
- Let it cool slightly before serving.
Notes
- You can use rotisserie chicken to save time.
- Add vegetables like broccoli or peas for extra nutrients.
- Adjust the amount of cheese to your liking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg