Description
Easy peach cobbler dump cake recipe.
Ingredients
Scale
- 1 can (29 ounces) sliced peaches, undrained
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- Cinnamon, for sprinkling (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the peaches with their juice into a 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the peaches.
- Drizzle the melted butter over the cake mix.
- Sprinkle with cinnamon, if desired.
- Bake for 45-50 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream.
- You can use different cake mix flavors.
- Adjust baking time based on your oven.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg