Description
A comforting and easy creamy chicken orzo dinner.
Ingredients
- Chicken breasts
- Orzo pasta
- Chicken broth
- Heavy cream
- Onion
- Garlic
- Parmesan cheese
- Salt and pepper
Instructions
- Season chicken.
- Cook chicken.
- Sauté onion and garlic.
- Add broth and orzo.
- Simmer until orzo is cooked.
- Stir in cream and cheese.
- Shred chicken and add back.
- Season and serve.
Notes
- Adjust seasonings to your taste.
- You can add vegetables.
- Garnish with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg