Description
A comforting and creamy chicken noodle soup recipe.
Ingredients
- Chicken
- Noodles
- Carrots
- Broth
Instructions
- Prepare your ingredients.
- Cook the chicken until done.
- Add noodles and carrots to the broth.
- Simmer until noodles and carrots are tender.
- Combine chicken with the soup.
- Stir until creamy.
Notes
- For a richer flavor, use homemade chicken broth.
- Add other vegetables like celery or peas for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg