Description
Creamy Chicken Mushroom Pasta is a delicious and easy dish. You’ll love the creamy sauce and tender chicken.
Ingredients
- Pasta (e.g., penne or fettuccine)
- Chicken breast
- Mushrooms
- Heavy cream
- Chicken broth
- Garlic
- Onion
- Butter
- Olive oil
- Salt and pepper
- Parmesan cheese (optional)
- Fresh parsley (optional)
Instructions
- Cook pasta according to package directions.
- Season and cook chicken until done. Dice.
- Sauté onions and garlic.
- Add mushrooms and cook until softened.
- Pour in chicken broth and cream. Simmer.
- Add cooked chicken and pasta to sauce.
- Season with salt and pepper.
- Garnish with parmesan and parsley if desired.
Notes
- Adjust seasonings to your taste.
- You can add vegetables like spinach.
- Use different types of mushrooms.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg