Description
Make restaurant-quality Creamy Chicken Gnocchi Soup at home. This recipe is a copycat version of a popular soup, perfect for a cozy meal.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound gnocchi
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat.
- Add chicken and cook until browned.
- Add onion, carrots, and celery. Cook until softened, about 5-7 minutes.
- Stir in garlic, chicken broth, thyme, rosemary, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add gnocchi and cook according to package directions.
- Stir in heavy cream and Parmesan cheese.
- Heat through, but do not boil.
- Garnish with fresh parsley.
Notes
- Adjust seasonings to your taste.
- You can use pre-cooked gnocchi to save time.
- For a thicker soup, you can mash some of the vegetables.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg