Description
A comforting casserole with chicken, corn, and cheese.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 (15 ounce) can corn, drained
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup crushed buttery crackers
Instructions
- Preheat oven to 350°F (175°C).
- Combine chicken, corn, soup, and milk in a baking dish.
- Stir in 3/4 cup cheese.
- Top with remaining cheese and crushed crackers.
- Bake for 20-25 minutes, or until bubbly and golden.
Notes
- You can use rotisserie chicken for convenience.
- Add a pinch of salt and pepper to taste.
- Feel free to add other vegetables like peas.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg