Description
These sweet cornbread muffins are soft and delicious.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Preheat oven to 400°F (200°C).
- Whisk together dry ingredients.
- Combine wet ingredients.
- Add wet to dry ingredients and mix.
- Fill muffin cups.
- Bake for 18-20 minutes.
Notes
- You can add a touch of honey for extra sweetness.
- Serve warm with butter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg