Description
A comforting casserole with chicken, broccoli, and a creamy sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups broccoli florets
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup bread crumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Steam or boil broccoli until tender-crisp.
- In a bowl, combine chicken, broccoli, soup, and milk. Season with salt and pepper.
- Pour mixture into a baking dish.
- Top with cheddar cheese and bread crumbs.
- Bake for 20-25 minutes, or until bubbly and golden.
- Let stand for a few minutes before serving.
Notes
- You can use rotisserie chicken for convenience.
- Add other vegetables like carrots or mushrooms.
- Adjust seasonings to your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg