Description
A comforting creamy pasta dish with chicken and bacon.
Ingredients
Scale
- 8 oz pasta
- 2 boneless, skinless chicken breasts, cooked and diced
- 6 slices bacon, cooked and crumbled
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions.
- Cook chicken breasts. Dice.
- Cook bacon until crispy. Crumble.
- In a pan, heat heavy cream.
- Stir in Parmesan cheese until melted.
- Add cooked chicken and bacon.
- Season with salt and pepper.
- Toss cooked pasta with sauce.
- Garnish with parsley.
Notes
- Adjust cream to your preference.
- Use pre-cooked chicken to save time.
- Add other vegetables like peas.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 400mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg