Description
This recipe guides you through making a delicious Cinnamon Swirl Banana Bread.
Ingredients
- Ripe bananas, mashed
- All-purpose flour
- Granulated sugar
- Brown sugar
- Eggs
- Butter, melted
- Cinnamon
- Baking soda
- Salt
- Vanilla extract
Instructions
- Preheat oven and prepare loaf pan.
- Mix dry ingredients.
- Combine wet ingredients.
- Combine wet and dry ingredients.
- Make cinnamon swirl.
- Layer batter and swirl.
- Bake until done.
- Cool and enjoy.
Notes
- Use ripe bananas for best flavor.
- Don’t overmix the batter.
- Let the bread cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg