Description
Delicious brownies made with cream cheese and sourdough discard.
Ingredients
Scale
- 1 cup sourdough discard
- 8 ounces cream cheese
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together sourdough discard and cream cheese until smooth.
- Add sugar and melted butter, mixing well.
- Whisk in eggs and vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Pour batter into a greased and floured baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving.
Notes
- You can add chocolate chips or nuts.
- Adjust baking time based on your oven.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 25g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg