Description
A simple and comforting pasta bake featuring creamy cream cheese.
Ingredients
- Pasta (250g)
- Cream cheese (200g)
- Pasta sauce (500ml)
- Grated cheese (100g)
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions.
- Preheat oven to 180°C (350°F).
- Mix cooked pasta, cream cheese, and pasta sauce.
- Season with salt and pepper.
- Pour mixture into a baking dish.
- Top with grated cheese.
- Bake for 20 minutes, or until cheese is melted and bubbly.
- Let it cool slightly before serving.
Notes
- You can add cooked ground meat or vegetables.
- Adjust the amount of pasta sauce for desired consistency.
- Use your favorite type of pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 75mg