Description
Make delicious cream cheese egg bites using a muffin tin. They are perfect for breakfast or meal prep.
Ingredients
Scale
- 6 large eggs
- 1/4 cup milk
- 4 ounces cream cheese, softened
- Salt and pepper to taste
- Optional fillings: cooked bacon, chopped vegetables, cheese
Instructions
- Preheat oven to 350°F (175°C).
- Whisk eggs and milk in a bowl.
- Add cream cheese, salt, and pepper. Mix until smooth.
- Stir in your desired fillings.
- Pour mixture into greased muffin tin.
- Bake for 20-25 minutes, or until set.
- Let cool before serving.
Notes
- You can customize with your favorite fillings.
- Store leftovers in the refrigerator for up to 3 days.
- Freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg bite
- Calories: 150
- Sugar: 2g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 200mg