Description
A simple and delicious cream cheese caramel apple dip perfect for any occasion. This easy dessert recipe combines sweet caramel with cream cheese for a delightful treat.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup packed brown sugar
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup caramel sauce, plus more for drizzling
- 1/4 cup Heath Bits (crushed toffee candy)
- Assorted apples, sliced, for dipping
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the brown sugar and powdered sugar to the cream cheese. Beat until well combined and fluffy.
- Stir in the vanilla extract and 1/4 cup of caramel sauce until just blended.
- Gently fold in the Heath Bits.
- Transfer the dip to a serving dish. Drizzle with additional caramel sauce.
- Serve immediately with sliced apples for dipping.
Notes
- For a warmer dip, you can gently warm the cream cheese mixture before adding the caramel and Heath Bits.
- Experiment with different toppings like chopped nuts or sprinkles.
- This dip can be made a few hours ahead and refrigerated. Bring to room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg