Description
Delicious and easy Crack Chicken Pinwheels, perfect for game day or any party. These pinwheels are packed with flavor and are always a crowd-pleaser.
Ingredients
Scale
- 1 package (8 ounces) cream cheese, softened
- 1 cup cooked chicken, shredded
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon, crumbled
- 2 tablespoons ranch dressing
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 package (8 ounces) refrigerated crescent roll dough
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine cream cheese, chicken, cheddar cheese, bacon, ranch dressing, garlic powder, and pepper. Mix well.
- Unroll crescent roll dough onto a flat surface.
- Spread the chicken mixture evenly over the dough.
- Carefully roll up the dough tightly.
- Slice the roll into 1-inch thick pinwheels.
- Place pinwheels on a baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- You can add a pinch of red pepper flakes for a little heat.
- For a vegetarian option, replace chicken with more cheese or a plant-based alternative.
- Serve with extra ranch dressing for dipping.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg