Description
Make a comforting and flavorful ramen dinner at home.
Ingredients
- Ramen noodles
- Broth
- Protein (chicken, tofu, or pork)
- Vegetables (green onions, mushrooms, spinach)
- Eggs
Instructions
- Cook the ramen noodles.
- Prepare the broth.
- Cook the protein.
- Add vegetables.
- Assemble the ramen.
- Serve and enjoy.
Notes
- Customize with your favorite toppings.
- Adjust spice level to your preference.
- Use pre-cooked protein for speed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg