Description
A delicious and healthy cottage cheese cake.
Ingredients
- Cottage cheese: 2 cups
- Eggs: 3
- Sweetener: 1/2 cup (or to taste)
- Vanilla extract: 1 teaspoon
- Lemon zest: 1 teaspoon (optional)
- Optional toppings: berries, nuts
Instructions
- Preheat oven to 350°F (175°C).
- Blend cottage cheese until smooth.
- Mix in eggs, sweetener, vanilla, and lemon zest.
- Pour mixture into a baking dish.
- Bake for 40-50 minutes, or until set.
- Let cool completely before serving.
- Add your favorite toppings.
Notes
- Adjust sweetness to your preference.
- Use a blender for a smoother texture.
- Refrigerate leftovers.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 100mg