Description
A moist and healthy banana bread made with cottage cheese.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix mashed bananas, cottage cheese, eggs, honey, and vanilla.
- In another bowl, whisk flour, baking soda, and salt.
- Combine wet and dry ingredients.
- Fold in walnuts (if using).
- Pour batter into the loaf pan.
- Bake for 50-60 minutes.
- Let cool before slicing.
Notes
- You can substitute honey with maple syrup.
- Add chocolate chips for extra flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg