Description
Make delicious cornbread without buttermilk using simple ingredients.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
Instructions
- Preheat oven to 400°F (200°C). Grease a baking dish.
- In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, oil, and egg.
- Add wet ingredients to dry ingredients, mixing until just combined.
- Pour batter into the prepared dish.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- For a sweeter cornbread, add more sugar.
- You can use different types of oil.
- Serve warm with butter or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg