Description
A comforting casserole with chili, topped with a flavorful cornbread.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can chili beans, undrained
- 1 (15 ounce) can kidney beans, undrained
- 1 (15 ounce) can diced tomatoes, undrained
- 1 packet chili seasoning
- 1 box cornbread mix
- 1 egg
- 1/3 cup milk
Instructions
- Brown ground beef in a skillet. Drain any grease.
- Add onion, bell pepper, and garlic; cook until softened.
- Stir in chili beans, kidney beans, diced tomatoes, and chili seasoning. Simmer for 15 minutes.
- Prepare cornbread mix according to package directions, using egg and milk.
- Pour chili mixture into a baking dish.
- Pour cornbread batter over the chili.
- Bake at 375°F (190°C) for 25-30 minutes, or until cornbread is golden brown.
Notes
- You can add cheese on top of the chili before baking.
- For a spicier chili, add a pinch of cayenne pepper.
- Serve with your favorite chili toppings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 75mg