Description
A savory and satisfying casserole featuring cornbread and sausage, perfect for holiday meals.
Ingredients
- Cornbread
- Sausage
- Celery
- Onions
Instructions
- Prepare cornbread according to your favorite recipe or use a mix.
- Cook sausage until browned, drain fat.
- Sauté chopped celery and onions until softened.
- Crumble cornbread into a large bowl.
- Add cooked sausage, sautéed vegetables to the cornbread.
- Mix all ingredients thoroughly.
- Transfer to a baking dish.
- Bake until heated through and lightly browned.
Notes
- You can add herbs like sage or thyme for extra flavor.
- Adjust the amount of sausage to your preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg