Description
Delicious Cookies & Cream soft batch cookies.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 (14 ounce) package cookies and cream sandwich cookies, coarsely chopped
Instructions
- Preheat oven to 375°F (190°C).
- Whisk together flour, baking soda, and salt.
- Cream butter and sugars until light and fluffy.
- Beat in vanilla and eggs.
- Gradually add dry ingredients.
- Stir in chopped cookies.
- Drop by rounded tablespoons onto baking sheets.
- Bake for 8-10 minutes.
- Let cool on baking sheets.
Notes
- Do not overbake.
- Store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg