Description
A delicious and easy Coconut Shrimp Rice Bowl recipe.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup shredded coconut
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1/4 cup milk
- Oil for frying
- Cooked rice
- White sauce (recipe below)
- Green onions, chopped (for garnish)
Instructions
- Prepare the shrimp: Pat the shrimp dry.
- Make the coating: In a bowl, combine coconut, flour, salt, and pepper.
- Dip the shrimp: Dip each shrimp in the beaten egg, then dredge in the coconut mixture.
- Fry the shrimp: Heat oil in a pan. Fry shrimp until golden brown.
- Make the white sauce: See white sauce recipe below.
- Assemble the bowl: Place rice in a bowl. Top with coconut shrimp and white sauce. Garnish with green onions.
Notes
- For the white sauce: Mix 1/2 cup mayonnaise, 1/4 cup milk, 1 tablespoon rice vinegar, and a pinch of salt.
- Adjust the spice level of the white sauce to your liking.
- Serve immediately for best results.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg