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Classic Roast Turkey with Herb Butter

Perfect Classic Roast Turkey with Herb Butter


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  • Author: Annabelle
  • Total Time: 4 hours 30 minutes
  • Yield: 10-12 servings
  • Diet: None

Description

A classic roast turkey recipe with herb butter for a flavorful and moist holiday centerpiece.


Ingredients

Scale
  • 1 whole turkey (12-15 lbs)
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh sage
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 large onion, quartered
  • 2 carrots, roughly chopped
  • 2 celery stalks, roughly chopped
  • 4 cups chicken broth


Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Rinse the turkey inside and out and pat it dry with paper towels.
  3. In a small bowl, mix the softened butter with rosemary, sage, thyme, salt, and pepper.
  4. Gently loosen the skin over the turkey breast and thighs. Spread about half of the herb butter under the skin.
  5. Rub the remaining herb butter all over the outside of the turkey.
  6. Place the onion, carrots, and celery inside the turkey cavity.
  7. Tie the turkey legs together with kitchen twine.
  8. Place the turkey on a rack in a large roasting pan.
  9. Pour the chicken broth into the bottom of the roasting pan.
  10. Roast the turkey for 13-15 minutes per pound, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C). Baste the turkey with pan juices every 30-45 minutes.
  11. If the skin starts to brown too quickly, loosely tent the turkey with aluminum foil.
  12. Once cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving.

Notes

  • For extra crispy skin, you can increase the oven temperature to 400°F (200°C) for the last 15-20 minutes of roasting.
  • You can add other herbs like parsley or marjoram to the butter.
  • Allowing the turkey to rest is crucial for juicy meat.
  • Prep Time: 30 minutes
  • Cook Time: 3-4 hours
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 6 ounces
  • Calories: 450
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 50g
  • Cholesterol: 150mg