Description
A quick and easy recipe for Mexican Street Corn off the cob. This dish offers authentic flavors with a modern twist, perfect for any occasion.
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1/4 cup crumbled cotija cheese
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Salt to taste
Instructions
- If using frozen corn, thaw it. If using fresh corn, cook until tender.
- In a large bowl, combine the corn kernels, mayonnaise, sour cream, cotija cheese, cilantro, lime juice, chili powder, and garlic powder.
- Mix well until all ingredients are evenly distributed.
- Season with salt to taste.
- Serve immediately as a side dish or appetizer.
Notes
- For a spicier kick, add a pinch of cayenne pepper.
- Feta cheese can be substituted for cotija cheese if unavailable.
- This dish is best served warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg