Description
A comforting and classic rice pudding recipe, perfect for any occasion.
Ingredients
Scale
- 1/2 cup Arborio rice
- 4 cups milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: cinnamon for topping
Instructions
- Rinse the rice.
- Combine rice, milk, sugar, and salt in a saucepan.
- Bring to a simmer, then reduce heat.
- Cook, stirring frequently, until rice is tender and pudding thickens (about 45-60 minutes).
- Stir in vanilla.
- Serve warm or cold. Top with cinnamon if desired.
Notes
- Adjust sweetness to your liking.
- Use any type of milk.
- Stir frequently to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg