Description
A delicious and easy recipe for classic blackberry cobbler.
Ingredients
Scale
- 4 cups fresh blackberries
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup (1/2 stick) unsalted butter, melted
- Additional sugar for sprinkling (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine flour, sugar, baking powder, and salt.
- Stir in milk and melted butter until just combined.
- Pour the batter into a baking dish.
- Scatter the blackberries evenly over the batter.
- Sprinkle with sugar (optional).
- Bake for 40-45 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- You can use frozen blackberries; thaw them first.
- Adjust sugar to your taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg