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Classic Apple Dump Cake with Pie Flavor

**Classic Apple Dump Cake with Pie Flavor: 1 Easy Recipe**


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  • Author: Annabelle
  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

A simple and delicious dessert with the flavors of apple pie.


Ingredients

Scale
  • 6 cups sliced apples
  • 1 box yellow cake mix
  • 1 cup (2 sticks) butter, melted
  • 1 teaspoon cinnamon


Instructions

  1. Preheat oven to 350°F (175°C).
  2. Place apples in a greased 9×13 inch baking dish.
  3. Sprinkle cake mix evenly over the apples.
  4. Drizzle melted butter over the cake mix.
  5. Sprinkle with cinnamon.
  6. Bake for 45-50 minutes, or until golden brown and bubbly.
  7. Let cool slightly before serving.

Notes

  • Serve warm with a scoop of vanilla ice cream.
  • You can use different types of apples.
  • For a thicker cake, use a smaller baking dish.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 30mg