Description
A warm and comforting dessert featuring cinnamon-spiced apples.
Ingredients
Scale
- 6 medium apples, peeled and sliced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup packed brown sugar
- 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces
Instructions
- Preheat oven to 375°F (190°C).
- Toss sliced apples with granulated sugar and cinnamon.
- Place apple mixture in a baking dish.
- In a separate bowl, combine flour, oats, brown sugar, and butter.
- Use your fingers or a pastry blender to cut the butter into the dry ingredients until crumbly.
- Sprinkle the oat mixture over the apples.
- Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream.
- You can use different varieties of apples for a varied flavor.
- For a gluten-free version, use gluten-free flour.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg