Description
Delicious cinnamon sugar sweet roll bites.
Ingredients
Scale
- 1 can (8 ounces) refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- Optional: Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough.
- Brush the dough with melted butter.
- In a small bowl, mix together sugar and cinnamon.
- Sprinkle the cinnamon sugar mixture over the dough.
- Roll up the dough tightly.
- Slice the roll into 1-inch pieces.
- Place the pieces on a baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly. Dust with powdered sugar, if desired.
Notes
- You can add chopped nuts to the filling.
- For a richer flavor, use brown sugar instead of granulated sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg