Description
A super easy dessert using cinnamon rolls and a few simple ingredients.
Ingredients
Scale
- 1 can (12.4 oz) refrigerated cinnamon rolls with icing
- 1 can (21 oz) apple pie filling
- 1/2 cup (1 stick) unsalted butter, melted
- Optional: Caramel sauce for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the apple pie filling into a 9×13 inch baking dish.
- Place the cinnamon rolls on top of the apple pie filling.
- Drizzle the melted butter evenly over the cinnamon rolls.
- Bake for 30-35 minutes, or until golden brown and bubbly.
- Let it cool slightly. Drizzle with icing and caramel sauce.
- Serve warm and enjoy!
Notes
- You can use different pie fillings like cherry or peach.
- For extra flavor, add a sprinkle of cinnamon on top.
- Serve with a scoop of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg