Description
A simple and delicious cinnamon roll dump cake topped with a sweet vanilla glaze.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup milk
- 1/2 cup (1 stick) unsalted butter, melted
- 1 (21 ounce) can cinnamon roll filling
- Vanilla Glaze:
- 1 cup powdered sugar
- 2-4 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Pour cake mix into a greased 9×13 inch baking dish.
- Pour milk over the cake mix.
- Drizzle melted butter evenly over the cake mix.
- Spoon cinnamon roll filling over the top.
- Bake for 35-40 minutes, or until golden brown.
- Vanilla Glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle glaze over the warm cake.
- Let cool slightly before serving.
Notes
- You can use any flavor of cake mix.
- Add nuts or sprinkles for extra flavor.
- Serve warm or cold.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg