Description
A simple and delicious baked dessert using cinnamon rolls and apple pie filling.
Ingredients
Scale
- 1 can (12 ounces) refrigerated cinnamon rolls
- 1 can (21 ounces) apple pie filling
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the apple pie filling into a baking dish.
- Place the cinnamon rolls on top of the apple pie filling.
- Bake for 20-25 minutes, or until the cinnamon rolls are golden brown and cooked through.
- Let cool slightly before serving.
Notes
- You can add a sprinkle of chopped nuts on top before baking.
- Serve warm with a scoop of vanilla ice cream.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg