Description
Flavorful Cilantro Lime Steak & Rice Bowls. A quick and easy meal.
Ingredients
- Steak (1 lb)
- Lime juice (1/4 cup)
- Cilantro (1/2 cup, chopped)
- Olive oil (2 tbsp)
- Rice (1 cup, cooked)
- Salt and pepper to taste
- Optional toppings: avocado, salsa
Instructions
- Marinate steak in lime juice, cilantro, salt, and pepper.
- Heat olive oil in a pan.
- Cook steak to your desired doneness.
- Let steak rest, then slice.
- Assemble bowls with rice and steak.
- Add toppings, if desired.
Notes
- Adjust spice levels to your preference.
- Use pre-cooked rice for faster prep.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 5g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg