Description
Delicious and easy Cilantro Lime Shrimp Tacos with a spicy kick.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 lime, juiced
- 1/4 cup chopped cilantro
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- Salt and pepper to taste
- Taco shells
- Your favorite toppings (e.g., salsa, avocado, onions)
Instructions
- In a bowl, combine shrimp, olive oil, lime juice, cilantro, chili powder, cumin, salt, and pepper.
- Marinate for 15 minutes.
- Cook shrimp in a pan over medium-high heat until pink and cooked through.
- Warm taco shells.
- Fill shells with shrimp and your favorite toppings.
Notes
- Adjust the amount of chili powder to control the spice level.
- Use corn or flour tortillas.
- Add a dollop of sour cream or Greek yogurt for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg