Description
Simple and flavorful Cilantro Lime Shrimp Tacos. Perfect for a quick and healthy meal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 lime, juiced
- 1/4 cup chopped cilantro
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Taco shells
- Your favorite taco toppings (e.g., salsa, avocado, shredded cabbage)
Instructions
- In a bowl, combine shrimp, olive oil, lime juice, cilantro, chili powder, salt, and pepper.
- Marinate for 15 minutes.
- Cook shrimp in a pan over medium-high heat until pink and cooked through (about 3-4 minutes).
- Warm taco shells.
- Fill taco shells with shrimp and your favorite toppings.
- Enjoy your delicious tacos!
Notes
- Adjust chili powder to your spice preference.
- For extra flavor, grill the shrimp.
- Use corn or flour tortillas.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg