Description
This crockpot candy recipe offers a simple and delicious way to make a classic holiday treat. It combines chocolate, peanut butter, and crunchy elements for a sweet and satisfying bite, perfect for Christmas gifting or parties.
Ingredients
Scale
- 2 cups milk chocolate chips
- 2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups crispy rice cereal
- 1 cup chopped peanuts (optional)
Instructions
- Combine milk chocolate chips and semi-sweet chocolate chips in a slow cooker.
- Add peanut butter and vanilla extract.
- Cook on low for 1-2 hours, stirring occasionally, until smooth and melted.
- Stir in the crispy rice cereal and chopped peanuts (if using) until well coated.
- Drop spoonfuls onto wax paper to cool and set.
- Store in an airtight container at room temperature.
Notes
- For a smoother texture, stir more frequently during the melting process.
- Ensure all ingredients are at room temperature before mixing for best results.
- Chop peanuts finely if you prefer a less chunky candy.
- Prep Time: 10 minutes
- Cook Time: 1-2 hours
- Category: Candy
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg